Hi Everyone,

This is Kevin Garce here, Certified Health Coach, and I wanted to share my background, education, expertise and experiences with you.

For longer than I can remember I’ve had higher than normal blood pressure. Armed with the correct advice, my health and blood pressure improved. A big part of the improvement in my health was from nutrition. I learned all the exercise in the world wouldn’t make a difference, if I didn’t change my eating habits.

As time passed, I took my nutrition, blood pressure and health obsession to a new level and became a Certified Health Coach. I enrolled in the Dr. Sears Wellness Institute, a leading organization in the health and wellness industry. The institute is a pioneer in health coaching and they are recognized for outstanding education, resources and support.

Kevin Garce in his kitchen.
Kevin Garce

Kevin Garce, Certified Health Coach, in his kitchen with some of his favorite smoothie ingredients.


I enrolled with the Dr. Sears Wellness Institute. There, I specialized in Adult and Seniors course content where I was provided with the knowledge to educate and motivate adults in the following:

  • Foods
  • Nutrition
  • Blood pressure
  • Heart disease
  • Blood sugar
  • Cancer prevention
  • Weight  management
  • Fitness
  • Skin care
  • Mental health
  • Medication

I successfully completed the training and requirements in 2020 and was designated a Certified Health Coach. Below is a copy of my Certified Health Coach certificated.

Kevin Garce's Certified Health Coach Certificate
Kevin Garce’s Certified Health Coach Certificate from the Dr. Sears Wellness Institute.

Continuing Education

The education doesn’t stop at the course completion. Today I continue my enrollment with the Institute to enrich my knowledge and complete ongoing education in the health coaching field. The Wellness Institute provides me with resources, articles and research needed.

The following webinars, books, research and studies have made me a better Health Coach and fits perfectly with the research needed for the articles on my Foods For Anti Aging website.

Webinars at the Wellness Institute

Webinars are valuable resources which has expanded my knowledge to help my clients and research for food and nutrition related articles. I have attended the following nutrition webinars:

  • Cooking oils
  • The science of sugar
  • Artificial sweeteners
  • Genetically modified foods
  • Veganism & Vegetarianism
  • Dietary theories explained
  • The digestive system
  • Hydrolyzed soy protein/hydrogenated vegetable oil
  • Gluten and the gut
  • Omega science (Exploring fatty acids and eliminating omega confusion)
  • How food acts as information to our cells
  • Understanding nutrition and the brain
  • Learn the health benefits of nature’s super antioxidant
  • The truth about dietary supplements
  • The surprising connection between food and the brain

Topics Studied at the Wellness Institute 

Articles and research about various topics are available through the Institute. I have studied the following nutrition topics:

  • Exercise snacks
  • Low levels of vitamin D and dementia
  • Almonds supporting the gut microbiome
  • Highly processed foods and memory
  • Healthy pre-pregnancy diets and childhood obesity
  • How diets affect sleep
  • Greens and muscle strength
  • How to prevent overeating at home
  • Fruit and veggie consumption
  • Diet and weight loss connection
  • Trans fat and dementia
  • Red wine linked to gut health
  • The truth about junk food
  • Lowered nutrition standards in schools
  • Chicken chips, healthy or not
  • Organic diet and pesticide levels
  • Dietary fiber and gut health
  • The hey to weight loss
  • Ultra-processed foods and cancer risk
  • Artificial trans fats
  • EWG database of processed foods
  • Outdated nutrition advice

Kevin’s Work Has Been Featured in the Following

Media websites linking to or mentioning food choices and alternatives website.

American College of Lifestyle Medicine

The Dr. Sears Wellness Institute (DSWI) has partnered with the American College of Lifestyle Medicine (ACLM). This partnership benefits myself as it provides me with educational materials. There I have researched and studied the topic most interesting to me, nutrition. I have studied the following with ACLM:

  • Nutrition myths
  • How to make a nourish bowl
  • Whole food based plate – Adult
  • Food as medicine jumpstart
  • Dietary spectrum
  • Green smoothie guide
  • Grocery list
  • Eating on a budget

All these topics have made me a better Health Coach and fits perfectly with the research needed for the articles on my Foods For Anti Aging website.

Health Coaching Books

The following books have been invaluable to me and have made me a better Health Coach:

  • Arloski, M. (2014). Wellness coaching for lasting lifestyle change, 2nd Edition. Duluth, MN: Whole Person Associates, Inc. ISBN-13: 978-1570253218
  • Jordan, M. (2022). How to be a health coach: An integrative wellness approach, 3rd Edition. San Rafael, CA: Global Medicine Enterprises, Inc. ISBN-13: 979-8445743576
  • Kimsey-House, H., Kimsey-House, K., Sandahl, P., & Whitworth, L. (2018). Co-active coaching, 4th Edition. Boston, MA: Nicholas Brealey Pub. ISBN-13: 978-1473674981

Nutrition Related Seminars & Webinars

I have completed the following seminars and webinars from various sources:

  • Dietitians and chefs working together to improve nutrition
  • Harness the power of wholegrain and prebiotics
  • Malnutrition under the microscope
  • Dairy and food culture
  • Low carb diets
  • Unlocking sustainable eating
  • Nourishing the undernourished
  • Extra virgin olive oil and vegetables
  • Cardiovascular disease and nuts
  • How the gut, brain and diet are connected
Attending a nutrition seminar.


As someone who was employed in a healthcare facility, I’ve had been working with healthcare providers and the rest of the medical staff. I have witnessed different patient’s healthcare needs and treatments.

I have built relationships with patients and have seen how their illnesses have affected their lives. I have personally bonded with ones having nutritional deficiencies and high blood pressure because I can relate to some of them through my personal experiences.

I’ve had countless conversations with my clients and people about complications storing their healthy food and the differences between the choices available.

I have conducted Health Coaching sessions with the following:

  • Individuals (clients, family and friends)
  • Church groups
  • Community groups
  • Wellness luncheons

Topics covered in Coaching sessions:

  • Nutrition
  • Health issues
  • Exercise
  • Pantry makeovers
  • Food shopping experiences (how to navigate the store, choose affordable but healthy food)

I personally practice everything which is relayed in my coaching sessions and study materials. I eat healthy food, compare their tastes, prices and nutrients. I belong to a fitness facility where I lift free weights using dumbbells and barbells. I use some of the machines and perform cardio activity everyday.

At home I practice relaxation techniques including yoga, meditation, massage and breathing exercises. 

There is no substitute for experience when informing people about these topics important to me.

My clients trust me more seeing I actual practice what is taught, with actual results. I show them my shopping list, they see what food I purchase, they see my pantry, they see I’m at a healthy weight with some muscle definition.

I became a Certified Health Coach because I’m passionate about food, nutrition and exercise


My personal experience with clients, continuing education and self practice in the field of nutrition and Health Coaching has enriched my client’s lives and my own.  

For this reason, I started this website, Food storage, choices and alternatives. My intention was to develop this website as a single resource for food storage, education and related topics. By providing the facts, my experience and expertise in the field, my hope is to motivate the readers to make progress with their health and lifestyles.

In this site you will find articles on food storage, the difference between two kinds of food, what nutrients foods contain and facts to educate you on the latest information. I have interviewed and conferred with the following:

  • Nutritionists
  • Registered Dietitians
  • Primary Care Physicians
  • Cardiologists
  • Other Certified Health Coaches to gather the best information possible.

I’ve read up and intensely studied the best high authority websites, webinars and sources on all food storage, choices and related topics.

I have utilized my experience, educational background and health coaching experiences to bring my website to a higher level.

I practice everything learned about nutrition and its benefits myself. I consume all the food recommended by studies and experts in the field. Nothing is more satisfying relaying this information to my clients knowing it’s benefited me.

My clients take me seriously and trust me when they see the results I’ve obtained by practicing proper nutrition and exercise found in the same information passed on to them.

The following websites are a few research sites I use to gather important food and nutrition studies and reports:

So if you’re looking for the #1 resource of food and nutrition information all in one site, be sure to check out my site’s home page by clicking here.

The following are other profiles and social media associated to me, Kevin Garce: